The most premium and most indulging wafer product to ever hit the market. Freska is available in 15 different types with different coatings and different fillings to match all tastes.

Coated Wafer Family

Choco Bar Chocolate
Per 100 g
Protein g 3.48
Fats g 26.11
Carbohydrates g 64.54
Energy K Cal 493.2
Choco Bar White
Per 100 g
Protein g 3.67
Fats g 29.19
Carbohydrates g 51.18
Energy K Cal 467.43
Choco Bar Halawa
Per 100 g
Protein g 3.73
Fats g 33.87
Carbohydrates g 48.36
Energy K Cal 498.22
Choco Bar Chocolate – Bigger Size
Per 100 g
Protein g 3.48
Fats g 26.11
Carbohydrates g 64.54
Energy K Cal 493.2
Choco Bar Vegan
Per 100 g
Protein g 5.3
Fats g 32
Carbohydrates g 58
Energy K Cal 547

Rolled Wafer Family

Freska Sticks
Per 100 g
Protein g 5.9
Fats g 16
Carbohydrates g 71
Energy K Cal 451
Freska Choco Sticks
Per 100 g
Protein g 6.2
Fats g 26
Carbohydrates g 61
Energy K Cal 501
Freska Choco Sticks - Bigger Size
Per 100 g
Protein g 7.6
Fats g 24
Carbohydrates g 64
Energy K Cal 501
Freska Choco Sticks - White Chocolate
Per 100 g
Protein g 7.4
Fats g 21
Carbohydrates g 67
Energy K Cal 488

Uncoated Wafer Family

Wafer Bar Hazelnut
Per 100 g
Protein g 1.65
Fats g 33.04
Carbohydrates g 44.36
Energy K Cal 474.85
Wafer Bar Hazelnut – Bigger Size
Per 100 g
Protein g 4.1
Fats g 27
Carbohydrates g 57
Energy K Cal 486

Fingers Family

Fingers Chocolate
Per 100 g
Protein g 2.83
Fats g 30.88
Carbohydrates g 58.05
Energy K Cal 510.14
Fingers Chocolate Hazelnut
Per 100 g
Protein g 4.03
Fats g 27.42
Carbohydrates g 61.01
Energy K Cal 490.81
Fingers Hazelnut
Per 100 g
Protein g 2.49
Fats g 26.33
Carbohydrates g 47.39
Energy K Cal 426.53
Vegan Fingers Cocoa Cream
Per 100 g
Protein g 5.3
Fats g 26
Carbohydrates g 63
Energy K Cal 506

Block Family

Freska Block Cappuccino Cream
Per 100 g
Protein g 6.4
Fats g 33
Carbohydrates g 54
Energy K Cal 535
Freska Block Hazelnut
Per 100 g
Protein g 6.8
Fats g 28
Carbohydrates g 59
Energy K Cal 513
Freska Block Peanut Butter
Per 100 g
Protein g 6.8
Fats g 28
Carbohydrates g 59
Energy K Cal 513

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