Company Overview
Established in 1996, Edita Food Industries continues to evolve, upholding its commitment to delivering premium-quality snack products that resonate with consumers’ evolving tastes and preferences. Edita’s venture into the industry began when it introduced the first packaged croissant snack under its flagship brand Molto to Egypt’s market. Today, Edita has gained traction for its diverse product range spanning across cakes, bakery, rusks, wafers, candy, biscuits, and frozen pastries, featuring over 140 SKUs. Edita meets ever-growing consumer demands by continuously increasing its production capacity, expanding its distribution network, and adding to its burgeoning team of skilled individuals. Currently, Edita operates seven ISO certified, state-of-the-art facilities in Egypt and an overseas facility in Morocco, all-in-all housing 36 production lines with an expanding regional footprint that covers over 20 export markets.
Our Purpose
We do what we do because we excel at it. Edita is a pioneer in the Egyptian snack food industry, being the first to bring croissants to the market decades ago and since expanding into six major segments both locally and regionally. We inject originality and quality into every product we create, market and deliver to our customers, who have come to associate Edita with some of the most beloved snackfood names in the industry today.
Vision
Mission
Corporate Video
Values
Trust
Responsibility
Innovation
